Right around this time of year, Yang always gets these intense midnight cravings for a “cold treat.” This would be a good excuse to put those ice pop molds we bought last year to good use. So anticipation of future cravings (and hopefully warmer weather), we are compiling a list of ideas for ice pops. Here are a few to start:

Berry Banana Yogurt Popsicles
Banana, any kind of berry, vanilla yogurt, honey or sugar to sweeten

Mango/Coconut Pineapple Popsicles
Mango chunks and/or pineapple chunks, coconut milk, small bit of lime juice, sugar or agave nectar to sweeten

Strawberry Sour Cream Popsicles
Strawberries and sour cream (roughly 3:1 proportion), lemon juice, and sugar or agave nectar to sweeten

Cherry Almond Vanilla Popsicles
Cherries, vanilla yogurt, apple juice, honey, and a few drops of almond extract

Full entry »

This will be an ongoing post for bookmarking things I’d like to cook someday. This will probably get very long very quickly. =)

• Springy, Fluffy Marshmallows (via Smitten Kitchen)
• Green Tea Ice Cream (via Epicurious)
• Chocolate Mole Sauce (via DavidLebovitz.com)